Who
Paul Bordonaba Areizaga
Where
Spain
When
Details
A cocktail shaker custom made for Paul Bordonaba Areizaga of the Whisky Museum pub, San Sebastián, Spain, measures just 5 cm (1.9 in) tall with a capacity of 6 cm³ (0.36 in³) The first cocktail mixed produced from it, consisted of a 30-year-old whisky with six small caviar balls (Triple seco) and saffron, costing 150.000pts.
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